Gordon Ramsay — Scottish Chef born on November 08, 1966,

Gordon James Ramsay, OBE is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 14. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world... (wikipedia)

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' Julia Roberts
Many people continue to think of sharks as man-eating beasts. Sharks are enormously powerful and wild creatures, but you're more likely to be killed by your kitchen toaster than a shark! Ted Danson
I always imagined that having a baby is something that I'm going to keep in a private place, but maybe my curse is that all I'm going to want to do is tell everybody about what my birth process was like and what my children's nightmares are. Lena Dunham
I've loved singing since forever. Whether it was with my sisters while cleaning the kitchen, putting shows on for my stuffed animals, writing songs about my stuffed animals, starting an a capella group with my cousins while on vacation, or awkwardly singing along to karaoke tracks alone in my bedroom - singing always found a way into my life. Kina Grannis
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. Alton Brown

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